Professor Lorenzo Morelli (Co-ordinator)
Istituto di Microbiologia UCSC
Via Emilia Parmense 84
29100 Piacenza
Italy
Tel: +390523599248
Fax:+390523599246
Email: lorenzo.morelli@unicatt.it

Dr. Sigrid Andersen & Louise Jacobsn (Phd student)
Danish Institute for Food and Veterinary Research (DFVF)
Danmarks Fødevare- og Veterinærforskning (DFVF)
19, Morkhoj Bygade
DK-2860 Soborg
Tel: +45 72 34 71 82 or +45 72 34 60 00
Email: sra@dfvf.dkEmail: lojac@dfvf.dk

Dr. B. Lund Jacobsen
Section Manager, Human Health
Research, Development & Application
Chr. Hansen A/S
10-12 Boege Allé
DK-2970 Hoersholm
Denmark
Tel: +45 45 74 74 74 or +45 45 74 84 87
Fax: +45 45 74 89 94
E-mail:   bodillund.jacobsen@dk.chr-hansen.com

Dr. Abelardo Margolles
Científico Titular del Instituto de Productos Lácteos de Asturias (IPLA),
Consejo Superior de Investigaciones Científicas (CSIC),
Villaviciosa,
Asturias,
Spain.
Email: iplaa302@ipla.csic.es

Dr. Jaana Mättö, Dr. M Saarela and Dr.Liisa Lähteenmäki
VTT Biotechnology (VTT),
Finland.
Email: Jaana.Matto@vtt.fi

 

Professor  K. A. Krogfelt & Susanne Schjørring (Phd student)                                 

Department of Bacteriology, Mycology and Parasitology 
Statens Serum Institut
Artilerivej 5, 2300 S
Copenhagen, Denmark
Tel: +45 32 68 3745
Fax: +45 32 68 8238
Email: KAK@ssi.dk Email:ssc@ssi.dk

Dr. Lars Axelsson, Dr. Askild Holck, and Dr.  Knut Rudi
Matforsk, Norwegian Food Research Institute
Osloveien 1, N-1430 Aas, Norway
Tel: +47 64 97 01 00 (direct line +47 64 97 02 88)
Fax: +47 64 97 03 33
E-mail: lars.axelsson@matforsk.no

Professor Jacek Bardowski
Institute of Biochemistry and Biophysics
Polish Academy of Sciences
Pawinskiego 5a
02-106 Warsaw
Tel: (+48)22-592.1223
Fax: (+48)22-658.46.36
E-mail: jacek@ibb.waw.pl

Dr. Declan J. Bolton
Senior Research Officer,
Food Safety Department,
Teagasc-The National Food Centre,
Ashtown,
Dublin 15.
Tel. 353 (0)1 805 9523
Fax. 353 (0)1805 9550
Email: dbolton@nfc.teagasc.ie

Aine Monaghan & Niamh Toomey (Student)
Research Officer,
Food Safety Department,
Teagasc-The National Food Centre,
Ashtown,
Dublin 15.
Tel. 353 (0)1 805 9541
Fax. 353 (0)1 805 9550
Email: AMonaghan@nfc.teagasc.ie Email: Ntwomey@nfc.teagasc.ie

Dr. Henk Aarts
Senior Research Scientist,
RIKILT Institute of Food Safety,
Wageningen,
The Netherlands.
Email: Henk.Aarts@wur.nl

Atte von Wright, Professor
University of Kuopio
Institute of Applied Biotechnology 
Bioteknia 2
P.O.Box 1627
70211 Kuopio, Finland
Tel. +358 17 162 087
Fax. +358 17 163 322
e-mail: Atte.vonWright@uku.fi

Professor Wolfgang Kneifel, Professor H.K. Mayer and Dr. K.J. Domig.
BOKU - University of Natural Resources
and Applied Life Sciences, Vienna
Department of Food Science and Technology (DLWT)
Division of Food Microbiology and Hygiene (LMH)
Gregor Mendel Strasse 33
A-1180 Vienna, Austria
Tel: +43-1-47654-6105 (-6100 Office)
Fax: +43-1-476546110 (-4789114 Office)
E-mail: konrad.domig@boku.ac.at

Professor Jean Swings and Dr. Geert Huys,
Laboratory of Microbiology & BCCM™/LMG,
Ghent University,
Faculty of Sciences
Ghent University
K.L. Ledeganckstraat, 35
B-9000 Gent
BELGIUM
Tel: +0032 (0)9 2645249
Fax: +0032 (0)9 2645092 or 5346
E-mail: geert.huys@UGent.be
 
Professor Sven Lindgren,
National Food Administration,
Uppsala,
Sweden
Email: svil@slv.se

Dr Hans Lindmark,
National Food Administration,
Uppsala,
Sweden.
Email: hlin@slv.se

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