Link to BOKU Database

http://aceart.boku.ac.at/

Institutes with an interest  in ACE/ART

Institute of biochemistry and biophysics- Polish Academy of sciences www.ibb.waw.pl

Matforsk, Norweigian Food Research Institute  www.matforsk.no

Teagasc - The Irish Agricultural and Food Development Authority, The National Food Centre  www.teagasc.ie/nfc

RIKILT - The Institute of Food Safety - The Netherlands www.rikilt.wur.nl

University of Kuopio, Finland   Institute of applied Biotechnology  www.uku.fi

BOKU - The university of natural resources and applied life sciences, Vienna.  Dept. of Food science (DLWT), Division of Food Microbiology and Hygiene (LMH)   www.boku.ac.at

Universita Cattolica del Sacro Cuore, Instituto di Microbiologia, Italy.   www.unicatt.it

Danish Institute for food and veterinary research- DFVF  www.dfvf.dk

Chr-hansen - Denmark  www.chr-hansen.com

VVT Biotechnology

Department of Bacteriology, Mycology and Parasitology, Statens Serum Institute, Denmark.   www.ssi.dk

Laboratory of Microbiology and BCCMTM/LMG, Ghent University, Belgium.  www.UGent.be

The National Food Administration, Sweden.   www.slv.se

 

Organisations relating to antibiotic resistance

EFFCA- The European Food and Feed Cultures association     http://www.effca.org

EFSA- The European Food Safety Authority http://efsa.eu.int

Codex- The Food and Agricultural Organization of the United Nations World Health Organization http://www.codexalimentarius.net

WHO- The World Health Organization http://www.who.int

FAO- The Food and Agricultural Organisation of the United Nations http://www.fao.org

beuc- The European Consumers Organisation http://www.beuc.org

 

 

 

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